Little Italy's Trattoria Online Ordering Menu

3 cheese tortellini in a sun-dried tomato pesto Romano sauce with chicken, roasted red peppers, and sun-dried tomatoes.

3 cheese filled tortellini in our homemade Romano cheese cream sauce. This is definitely a cheese lover's dish.

Sliced chicken breast, sun-dried tomatoes, roasted red peppers and spinach tossed with Fettuccini pasta in a parmesan cream sauce!

Shrimp, capers and artichokes in a white wine, lemon, butter cream sauce tossed with linguini pasta.

Seasoned meat sauce, homemade marinara tossed with our 3 cheese tortellini

Lobster seafood blend with capers & artichokes in a white wine, lemon, butter cream sauce tossed with linguini pasta.

Iceberg lettuce, cabbage, carrots, and tomatoes topped with our homemade balsamic vinaigrette.

Crispy romaine lettuce tossed with dressing, Parmesan, and our homemade croutons.

Garlic butter Parmesan spread on Italian bread.

Italian sausage, Calabrese peppers, garlic, vodka, marinara, mushrooms, green peppers, and crushed red peppers tossed with penne pasta.

3 cheese tortellini in a creamy basil pesto sauce with Italian sausage and spinach.

Sliced chicken breast, capers, and artichokes in a white wine, lemon, butter cream sauce with linguini pasta.

Penne pasta in a light tomato sauce with fresh tomatoes, kalamata olives, capers, garlic, and Parmesan cheese.

Fresh spinach, chicken breast, artichokes, and tomatoes sauteed in olive oil, garlic, and Parmesan, then tossed with rigatoni pasta.

Italian ground pork sausage sauteed with our marinara sauce and tossed with your choice of pasta.

Sauteed sliced chicken with mushrooms, garlic, and fresh broccoli in a light marsala wine cream sauce.

Seasoned meat sauce on your choice of pasta.

Mama's meatballs served with marinara sauce and Parmesan cheese.

Our homemade tomato sauce with fresh basil and garlic.

Fresh, cheese-filled pasta in a creamy sun-dried tomato garlic sauce.

Sauteed mushrooms and garlic in a light Parmesan cream sauce, tossed with penne sauce.

Sauteed olive oil and garlic in a creamy butter, Parmesan sauce and tossed with fettuccini pasta.

Ravioli pasta with spinach and ricotta tossed in a sun-dried tomato and garlic pesto, served over marinara sauce.

Olive oil, eggplant, capers, roasted red peppers, and garlic tossed together in a light marinara with rigatoni pasta.

Prosciutto, red onion, and black pepper in a creamy butter Parmesan sauce tossed with rigatoni pasta.

3 cheese filled tortellini in our homemade Romano cheese cream sauce. This is definitely a cheese lover's dish.

Layers of seasoned ground beef, Parmesan, mozzarella, and marinara sauce.

Three stuffed pastas rolls filled with ricotta, mozzarella, and Parmesan, Topped with marinara and mozzarella and baked.

Ground Italian sausage, marinara sauce, and mozzarella cheese. (Now With Double Sausage)

Lightly breaded eggplant baked with marinara sauce and mozzarella served with a side of spaghetti marinara.

Fresh zucchini, yellow squash, spinach, mushrooms, onions, and roasted red peppers layered with ricotta, mozzarella, Parmesan, and marinara sauce, then baked golden brown.

Pasta mixed with crumbled meatballs and marinara sauce and topped with mozzarella cheese.

Cheese-frilled ravioli baked with our marinara sauce and topped with mozzarella cheese.

Northern Italian style lasagna, layered with fresh spinach pasta, shredded beef loin, sausage, ricotta, Parmesan, mozzarella, and tomato sauce. Baked and topped with more mozzarella.

Boneless breast of lightly breaded chicken baked with our homemade sauce and topped with mozzarella served with a side of pasta marinara.

Smoked salmon, capers, and artichokes in a white wine, lemon, butter cream sauce tossed with linguini pasta and topped with fresh dill.

Lobster seafood blend in our homemade Romano sauce tossed with fettuccini pasta.

Large shrimp sauteed with olive and garlic in a white wine, butter, and lemon sauce tossed with Italian parsley and linguini.

Fresh clams in a light white wine cream sauce tossed with linguini pasta.

Fresh zucchini, yellow squash, spinach, mushrooms, onions, and roasted red peppers layered with ricotta, mozzarella, Parmesan, and marinara sauce, then baked golden brown.

Lightly breaded eggplant baked with marinara sauce and mozzarella served with a side of spaghetti marinara.

Three stuffed pastas rolls filled with ricotta, mozzarella, and Parmesan, Topped with marinara and mozzarella and baked.

Cheese-frilled ravioli baked with our marinara sauce and topped with mozzarella cheese.

Olive oil, eggplant, capers, roasted red peppers, and garlic tossed together in a light marinara with rigatoni pasta.

Our homemade tomato sauce with fresh basil and garlic.

Sauteed olive oil and garlic in a creamy butter, Parmesan sauce and tossed with fettuccini pasta.

Ravioli pasta with spinach and ricotta tossed in a sun-dried tomato and garlic pesto, served over marinara sauce.

Penne pasta in a light tomato sauce with fresh tomatoes, kalamata olives, capers, garlic, and Parmesan cheese.

Fresh, cheese-filled pasta in a creamy sun-dried tomato garlic sauce.

Sauteed mushrooms and garlic in a light Parmesan cream sauce, tossed with penne sauce.

3 cheese filled tortellini in our homemade Romano cheese cream sauce. This is definitely a cheese lover's dish.

Chocolate crumble crust, Nutella cheesecake topped with a Nutella ganache and hazelnuts.

Generously portioned NY style cheesecake

Moist dark chocolate cake drizzled with dark chocolate and filled with a dark chocolate truffle that melts when heated. (Must microwave for 35 seconds before serving)

Rich combination of lemon-infused sponge cake and Italian mascarpone topped with white chocolate curls.

Delightfully charming, a hint of violets with a dry harmonious taste.

A crisp citrus taste with overtones of tropical fruit, pear and apple. A sweet honey nose and a hint of river rock on the finish complete the show. International Gold Medal winner and rated 89 Points in international competition with “Highly Recommended” designation.

A blend of lush 50% Sangiovese and 50% bold Cabernet Sauvignon. It captures the fresh, youthful spirit of the great Chianti’s of Italy. International Silver Medal Winner.

Long tones of ripe cherry, spice and grilled herbs, an Italian classic.